Homemade mutton sausages
Ingredients:
pork 55%, mutton 35%, water, salt, natural spices: thyme, paprika, garlic, pepper.
Made of raw meat. To be consumed after heat treatment.
The most suitable meat for sausages is fatty meat (ham, belly, neck, etc.). The proportion of meat fat is 50%-50% or 60%-40% (60% meat).
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Conditions for storage:
Humidity: 75-80%
Frozen: -18°C
Fresh: 0-4°C
Net weight: 900g.
Average value for 100g:
Energy value 607kJ/144 kcal,
Fats: 9.78g,
Carbohydrates: 0.2g,
Proteins: 149,
Salt: 1.5g.
Consumption recommendation:
To enjoy the freshness of our product, we recommend consuming it within at most 24 hours from the moment of unpacking.
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