Thick pork sausages
Ingredients:
pork 65%, bacon, water, salt, natural spices: thyme, paprika, coriander, garlic, pepper, antioxidant: ascorbic acid, natural edible membrane.
The most suitable meat for sausages is fatty meat (ham, belly, neck, etc.). The proportion of meat fat is 50%-50% or 60%-40% (60% meat).
Made of raw meat. To be consumed after heat treatment.
For more details please contact us
Conditions for storage:
Humidity: 75-80%
Frozen: -18°C
Fresh: 0-4°C
Net weight: 900g.
Average value for 100g:
Energy value 1185kJ/287 kcal,
Fats: 25g,
Carbohydrates: 3.28g,
Proteins: 12.3g,
Salt: 1.6g.
Consumption recommendation:
To enjoy the freshness of our product, we recommend consuming it within at most 24 hours from the moment of unpacking.
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